One of the most attractive benefits of the D’codeS Membership Program is a discount of up to 70% on all training courses across the system. This enables students to access advanced, in-depth training programs without financial constraint.
In addition to tuition savings, members enjoy complimentary access to value-added support services, including:
Specialized Workshops: Hands-on practical sessions focused on essential skills to refine expertise and foster real-world application.
Certification: Students who successfully complete a course receive certification with no additional fees.
Exclusive Perks: Special promotions, member gifts, and priority access to D’codeS events.
D’codeS offers tailored membership tiers to meet diverse learning needs, including:
COFFEE STARTER PACKAGE
COFFEE BUSINESS PACKAGE
Both packages include:
Substantial tuition fee discounts.
Complimentary access to support services.
Validity: The Membership Program is effective from January 2025, allowing students to enroll at any time throughout the year.
Registration Process: A simple and fast registration process:
Visit the official D’codeS website.
Select the Membership tier that aligns with your educational goals.
Complete the registration and payment according to the guided instructions.
Significant Cost Savings: A discount of up to 70% makes high-quality, professional education seamlessly accessible.
Flexible Benefits & Continuous Value Creation: Complementary support services are dynamically updated to provide continuous, value-added learning experiences.
D’codeS is not merely a training provider, but a dedicated partner on your personal and professional development journey. By joining the Membership Program, you gain:
Maximum cost efficiency combined with diverse, high-value privileges.
Comprehensive mentorship from the expert team at D’codeS.
Opportunities to expand your knowledge and technical skills within a professional learning environment.
In every coffee shop, the bar is the focus of professional activities, and is also the heart - the main lifeblood of the shop. A bar needs a bartender to operate it. An effective bar needs an owner/manager with solid barista background knowledge. "Knowing" how to make coffee is just the tip of the iceberg. To train a barista to make coffee actually only takes 1-3 days. But a bar always needs to be "understood". To understand it requires both learning and experience.
Extraction is the process of taking compounds and flavors from coffee. Water is a commonly used solvent. Equipment-machine is a tool which are designed to easily achieve the desired extraction target. You can extract coffee by using a coffee machine, funnel or manual phin... The extraction principle helps you proactively extract to achieve your goals without being limited by other factors.
Sensory is the most important skill in the F&B culinary industry in general and the coffee industry in particular. It is a guideline that helps you always know the right direction. The application of cupping skills is unlimited: Coffee roasting business, Coffee shop business, Being a Barista or Hobby. No matter who you are, tasting skills will always help you have the most objective opinion in the vibrant F&B industry.
The curriculum modern roasting Roasting includes content not only about coffee roasting but also related complementary knowledge such as cupping - evaluation, green bean, machines, standards, markets,... The course is for those who trade in coffee and operate professional coffee roasters.
The course is designed along a green coffee processing education pathway based on the principles of the SCA Specialty Coffee Association. Helps students learn about key concepts surrounding green coffee: production, processing, grading, transportation, storage, destination, as well as coffee contracts and portfolio management.
The Coffee Value Assessment (CVA) for Cuppers course is a 2-day in-depth training program specifically designed for coffee cuppers and those working in the sensory field. This course provides a comprehensive overview of the new Coffee Value Assessment system from the Specialty Coffee Association (SCA), helping students better understand the factors that constitute the value of a coffee.
The Roasting Professional course is designed for experienced roasters or individuals who have completed the Roasting Intermediate level. The course aims to troubleshoot complex roasting challenges, enabling students to gain deeper insights, optimize roast profiles, maximize bean potential, and minimize green coffee defects. These skills can be directly applied to managing commercial or specialty coffee roasting operations.
The D’codeS Membership Program is more than just a cost-saving initiative—it is a testament to D’codeS’ commitment to advancing the Vietnamese coffee industry. This represents an opportunity for students not only to access premium educational standards, but also to actively contribute to building a more sustainable, high-quality future for coffee in Vietnam.